Blancmange

Blancmange (ʒ or dʒ, from French blanc-manger blɑ̃mɑ̃ʒe), also known as shape, is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss (a source of carrageenan), and often flavored with almonds. It is usually set in a mould and served cold. Although traditionally white, blancmanges are ...
Found on http://en.wikipedia.org/wiki/Blancmange

Blancmange

• (n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.
Found on http://thinkexist.com/dictionary/meaning/blancmange/

blancmange

noun sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
Found on https://www.encyclo.co.uk/local/20974

Blancmange

Blanc·mange' noun [ French blancmanger , lit. white food; blanc white + manger to eat.] (Cookery) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a...
Found on http://www.encyclo.co.uk/webster/B/62

Blancmange

A sweet, flavored cream mold set with gelatin.
Found on http://www.encyclo.co.uk/local/22282

blancmange

[n] - sweet almond-flavored milk pudding thickened with gelatin or cornstarch
Found on http://www.webdictionary.co.uk/definition.php?query=blancmange
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