
1) French word used in English
Found on
https://www.crosswordclues.com/clue/béarnaise

tarragon-flavored sauce of egg yolks, butter, shallots, white wine, vinegar, and herbs.
Found on
http://www.patriciawells.com/glossary/

(sometimes l.c.) a sauce of egg yolks, shallots, tarragon, butter, vinegar, and sometimes white wine and chopped chervil. Also called
Found on
https://www.infoplease.com/dictionary/bearnaise
No exact match found.