1) American cuisine 2) Bread spread 3) Brown fruit spread 4) Certain bread spread 5) Fruit-based spread 6) Fruity bread topper 7) Fruity spread 8) One ramming fruit 9) Vermont cuisine 
Apple butter is a kind of jam made of tart apples, boiled in cider until reduced to a very thick smooth paste, to which is added a flavoring of allspice, while cooking. It is then placed in jars and covered tightly.
[n] - thick dark spicy puree of apples
noun thick dark spicy puree of apples
apples stewed to a paste, spiced, sometimes sweetened, and served as a spread or condiment.