Wiener Schnitzel (Viennese schnitzel) is a very thin, breaded and deep fried schnitzel made from veal. It belongs to the best known specialties of Viennese cuisine. The Wiener Schnitzel is the national dish of Austria. ==History and etymology== The designation `Wiener Schnitzel` first appeared in the end of the 19th century, with the first known.....
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http://en.wikipedia.org/wiki/Wiener_Schnitzel
• A veal cutlet variously seasoned garnished, often with lemon, sardines, and capers.
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http://thinkexist.com/dictionary/meaning/wiener_schnitzel/
(from the article `veal`) ...is often served rare in European countries but is usually thoroughly cooked in the U.S. Cuts such as the leg, loin, shoulder, and breast are ...
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http://www.britannica.com/eb/a-z/w/35
Thin slices of veal or pork breaded and fried in butter. Traditional garnishes are lemon butter, anchovies
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http://www.encyclo.co.uk/local/22282
Wie'ner Schnit'zel [ G., Vienna cutlet.] A veal cutlet variously seasoned garnished, often with lemon, sardines, and capers.
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http://www.encyclo.co.uk/webster/W/37
No exact match found.
