Whole-wheat bread is a type of bread made using flour is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread elsewhere in the world (e.g., the UK) are whole-grain bread or wholemeal bread. Some varieties of whole-whe...
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http://en.wikipedia.org/wiki/Whole_wheat_bread
(from the article `baking`) Whole wheat bread, using a meal made substantially from the entire wheat kernel instead of flour, is a dense, rather tough, dark product. Breads sold ...
Found on
http://www.britannica.com/eb/a-z/w/34
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