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Shallow frying

Shallow frying logo #10101) Cooking technique 2) Fried food
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Shallow frying

Shallow frying logo #21000 Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat and fish, and patties such as fritters. Shallow frying can also be used to cook vegetables. Shallow-fried foods are often battered. It is a high-heat process, promoting browning and, in some cases, a Maillard reaction. Since the food is onl...
Found on http://en.wikipedia.org/wiki/Shallow_frying
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