Ragù

In Italian cuisine, a ragù (pron) is a meat-based sauce, which is commonly served with pasta. The Italian gastronomic society l`Accademia Italiana Della Cucina has documented 14 ragùs. The commonalities among the recipes are all meat-based and all are to be used as sauces for pasta. Typical Italian ragùs include ragù alla bolognese (Bolognese....
Found on http://en.wikipedia.org/wiki/Ragù

Ragu

Meat sauce for pasta; sometimes refers to other hearty sauces.
Found on http://www.foodler.com/glossary/cuisines/Italian/4.html
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