1) American cheese
Found on
https://www.crosswordclues.com/clue/provel-cheese
Provel l is a white processed cheese particularly popular in Saint Louis cuisine, that is a combination of cheddar, Swiss, and provolone cheeses. Provel has a low melting point and, therefore has a gooey and almost buttery texture at room temperature. It is the traditional topping for St. Louis-style pizza. It is also often used in the preparation...
Found on
http://en.wikipedia.org/wiki/Provel_cheese
No exact match found.
