1) American bacon source 2) Cut of pork 3) Japanese cuisine 4) Korean cuisine 5) Political fat 6) Pork dish 7) Uncured cut 
Pork belly ({zh|s=五花肉||t=五花肉|p=wǔhuāròu}) is a boneless cut of fatty meat from the belly of a pig. Pork belly is popular in Asian cuisine, including the Rafute of Okinawan cuisine, and forms a part of many traditional European dishes such as the Alsatian Choucroute garnie, the Swiss {Ill|de|Berner Platte}, and the German Schlachtpla...
[n] - side of fresh pork
noun side of fresh pork