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Oschtjepka definition
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Oschtjepka
Oschtjepka is a Slovakian, traditional farmhouse natural rind semi-hard cheese made from un-pasteurised, soured sheep's milk in the Carpathian mountains.
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http://www.probertencyclopaedia.com/browse/QO.HTM
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Oschtjepka is a Slovakian, traditional farmhouse natural rind semi-hard cheese made from un-pasteurised, soured sheep's milk in the Carpathian mountains.