Murol is a French, traditional creamery, semi-soft cheese made from cow's milk in the Auvergne region. Murol was invented during the 1930's by Jules Berioux who stamped out central holes from young Saint-Nectaire cheeses and ripened them. Found on http://www.probertencyclopaedia.com/browse/QM.HTM
Murol is a French, traditional creamery, semi-soft cheese made from cow's milk in the Auvergne region. Murol was invented during the 1930's by Jules Berioux who stamped out central holes from young Saint-Nectaire cheeses and ripened them.