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Mischbrot definition
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Mischbrot
Mischbrot is a German bread made from two-thirds rye flour and one third cornflour. Mischbrot is eaten several days after being made and is often flavoured with bacon or onions.
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Mischbrot is a German bread made from two-thirds rye flour and one third cornflour. Mischbrot is eaten several days after being made and is often flavoured with bacon or onions.