Lièvre definitions

Lièvre

(à la royale) hare (cooked with red wine, shallots, onions, and cinnamon, then rolled and stuffed with foie gras and truffles).
Found on http://www.patriciawells.com/glossary/

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Lièvre

Hare
Found on https://www.cellartours.com/blog/france/french-z-food-dictionary

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