Laruns is a French, traditional, farmhouse hard cheese made from un-pasteurised sheep's milk in the Pyrenees. Originally the cheese was made by shepherds in mountain huts, now it is made in the Ossau Valley. Found on http://www.probertencyclopaedia.com/browse/QL.HTM
Laruns is a French, traditional, farmhouse hard cheese made from un-pasteurised sheep's milk in the Pyrenees. Originally the cheese was made by shepherds in mountain huts, now it is made in the Ossau Valley.