A highly seasoned smoked sausage of Polish origin made from pork and (sometimes) beef. It is flavored with garlic and other spices. Can be served cold or hot. Also called 'polish sausage' or 'Kielbassa.' Found on https://www.encyclo.co.uk/local/20110
A highly seasoned smoked sausage of Polish origin made from pork and (sometimes) beef. It is flavored with garlic and other spices. Can be served cold or hot. Also called 'polish sausage' or 'Kielbassa.'