Kephir (or kefir) is a traditional drink of the Caucasus. It is prepared by the action of a fungus known as kephir grains on cow's milk. Afterwards when kept in closed vessels, the changed milk ferments producing a thickish liquid. Found on http://www.probertencyclopaedia.com/browse/QK.HTM
Kephir (or kefir) is a traditional drink of the Caucasus. It is prepared by the action of a fungus known as kephir grains on cow's milk. Afterwards when kept in closed vessels, the changed milk ferments producing a thickish liquid.