A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a `meat-sweet diet` and is offered from a limited menu; is cooked in bulk in advance and ke.....
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http://en.wikipedia.org/wiki/Fast_food_restaurant
(from the article `restaurant`) ...where the diner is served a limited quick-order menu at the counter; and the drive-in, `drive-thru,` or drive-up restaurant, where patrons are ... ...it came to be considered an archetypal American food. The importance of the hamburger in 20th-century American popular culture is indicated by ...
Found on
http://www.britannica.com/eb/a-z/f/10
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