Dolcelatte Torta (also known as Gorgonzola Torta) is an Italian, modern creamery natural rind blue cheese made from cow's milk and comprising layers of mascarpone cream alternating with layers of Dolcelatte cheese. Found on http://www.probertencyclopaedia.com/browse/QD.HTM
Dolcelatte Torta (also known as Gorgonzola Torta) is an Italian, modern creamery natural rind blue cheese made from cow's milk and comprising layers of mascarpone cream alternating with layers of Dolcelatte cheese.