usually refers to goat cheese that is in the intermediate aging stage between one extreme of soft and fresh and the other extreme of hard and aged. Found on http://www.patriciawells.com/glossary/
French term for semi-dry; see there. semi-dry A term commonly used in Germany and Austria to describe a certain residual sugar content in wine, which may optionally be indicated on the label. This is up to 12 g/l or up to... Full text Found on https://glossary.wein.plus/demi-sec
A term relating to sweetness. In the language of Champagne, it can be misleading; although demi-sec means half-dry, demi-sec sparkling wines are usually slightly sweet to medium sweet. Found on https://www.encyclo.co.uk/local/22314