Cut in definitions

Cut in

In an edited sequence,
Found on http://lessonbucket.com/glossary/

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cut in

To work with a pastry blender or two knives until sold fat and dry ingredients are evenly and finely divided, especially in making dough.
Found on http://whatscookingamerica.net/Glossary/C.htm

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cut-in

To make space on a shelf for new or promotional items.
Found on http://www.encyclo.co.uk/local/20108

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Cut in

Working butter or vegetable shortening, margarine, into dry ingredients for equal distribution. This is done with the help of a pastry blender and is an important procedure in making flaky pie crusts.
Found on http://www.encyclo.co.uk/local/21216

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Cut in

To combine solid fat with flours using a pastry blender, two forks or the fingers.
Found on http://www.oetker.co.uk/oetker_uk/frequently_asked_questions/baking_glossar

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cut in

[v] - allow someone to have a share or profit 2. [v] - drive in front of another vehicle leaving too little space for that vehicle to maneuver comfortably 3. [v] - interrupt a dancing couple in order to take one of them as one`s own partner 4. [v] - mix in with cutting motions
Found on http://www.webdictionary.co.uk/definition.php?query=cut%20in

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cut-in

[n] - (film) a still inserted and interrupting the action
Found on http://www.webdictionary.co.uk/definition.php?query=cut-in

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Cut In

To mix a cold fat, such as butter or margarine, with flour or dry ingredients by hand until the mixture resembles coarse crumbs using a pastry blender or two tableware knives.
Found on http://www.wrenscottage.com/kitchen/glossary.php

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Cut In

Mixing butter or shortening into the flour using a knife or a pastry blender (cutter) until they are well mixed. This process creates a flaky texture in pies, pastries, and cookies. See Rubbing In.
Found on https://bakestarters.com/blogs/tbbt/the-ultimate-a-z-guide-to-baking-termin

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Cut In

usually done with a pastry cutter, this is a way of incorporating butter, shortening or other fat into dry ingredients. It’s a process that’s done often when making pie crust, crumbles, biscuits or scones. The mixture will be the size of dry peas once you’re done cutting in. In lieu of a pastry cutter you can use two forks or two knives to cu...
Found on https://www.crazyforcrust.com/glossary-of-common-baking-terms/

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cut in

verb interrupt a dancing couple in order to take one of them as one`s own partner; `Jim always cuts in!`
Found on https://www.encyclo.co.uk/local/20974

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cut-in

insert noun (film) a still picture that is introduced and that interrupts the action of a film
Found on https://www.encyclo.co.uk/local/20974

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Cut-In

The rotational speed at which an alternator or generator starts pushing electricity hard enough (has a high enough voltage) to make electricity flow in a circuit.
Found on https://www.encyclo.co.uk/local/21463

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Cut-in

To distribute a solid fat (shortening, butter, lard) into flour using a pastry blender (up and down motion), or two knives (crisscross motion), until fat is divided evenly in the flour in pea-sized or smaller pieces. A food processor and steel blade may also be used. View “cutting in”:
Found on https://www.homebaking.org/glossary/

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cut-in

a still, as of a scene or an object, inserted in a film and interrupting the action or continuity: We will insert a cut-in of the letter as she reads it. · a commercial or other announcement inserted by a local station into a network broadcast. · the act of cutting in, as on a dancing couple.
Found on https://www.infoplease.com/dictionary/cut-in

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Cut in

To distribute solid fat throughout the dry ingredients using a pastry blender, fork, or two knives in a scissors motion.
Found on https://www.pillsburybaking.com/bakers-glossary/

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