1) Br l or caramel 2) Chocolate center 3) Cookie filling 4) Cordial introduction 5) Cream 6) Dessert filling 7) Ding Dong filler 8) Double Stuf stuff 9) Doughnut filler 10) Éclair filler 11) Eclair filling 12) Food topping 13) French menu item 14) French word used in English 15) Goes with some liqueurs 
[magazine] Creme is monthly New Zealand magazine for girls aged 10 - 18. Creme is part of the APN Specialist Publications NZ Limited. == Content == ...
• (n.) Cream; -- a term used esp. in cookery, names of liqueurs, etc.
(krehm) - It is the French word for "cream." (1) It refers to a puree of vegetables. (2) Refers to custard like (such as caramel custard) pudding. (3) It also is the cream-like foam on top of a well-made espresso. (4) A term used to distinguish those liqueurs, usually French that have an unusual amount of sweetness.
(from the article `candy`) Fondant, the basis of most chocolate-covered and crystallized crèmes (which themselves are sometimes called `fondants`), is made by mechanically ...
Commission Régionale d'Évaluation Médicale des Établissements
A cordial with a very high sugar content. Its cream-like consistency gives it its prefix. It comes in the following combinations:
Crême noun [ French] Cream; - - a term used esp. in cookery, names of liqueurs, etc. 
cream.
cream. · one of a class of liqueurs of a rather thick consistency.