1) Beef 2) Deli sandwich filler 3) Deli specialty 4) Irish cuisine 5) Preserved meat sold in tins 6) Russian cuisine 7) Salted food 8) Something to make a hash of
Found on
https://www.crosswordclues.com/clue/corned-beef
Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called `corns` of salt. It features as an ingredient in many cuisines, including Irish-American, Jewish, Caribbean, Philippine cuisine and Chamorro cuisine (Mariana Islands such as Saipan and Guam).{cn|date=February 2014} It.....
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http://en.wikipedia.org/wiki/Corned_beef
(from the article `beef`) ...also a valued cut. Less desirable cuts may be pot-roasted, used in stews, or ground (see hamburger). Boiled beef is popular in some cuisines, as ...
Found on
http://www.britannica.com/eb/a-z/c/143
Pieces of beef cured in salt and sugar, pressed together into blocks and canned.
Found on
http://www.encyclo.co.uk/local/21220
Corned beef is beef meat which has been 'corned', that is soaked in water with salt and a little potassium nitrate, for about ten days.
Found on
http://www.probertencyclopaedia.com/browse/QC.HTM
Corned beef is London Cockney rhyming slang for chief.
Found on
http://www.probertencyclopaedia.com/browse/ZCA.HTM
Beef brisket (or round) cured in a seasoned brine. Old-fashioned corned beef is grayish-pink and is very salty; the newer style is bright reddish and less salty. Most corned beef today is free of nitrites (alleged carcinogens).
Found on
https://www.encyclo.co.uk/local/20110
No exact match found.
