(Latin) cook; the coquus might prepare popular dishes for the gustatio, or appetizer, course such as eggs, fish and vegetables or he prepared puls, a porridge made from wheat that would be a main meal, among other dishes. Found on https://www.encyclo.co.uk/local/10135
(Latin) cook; the coquus might prepare popular dishes for the gustatio, or appetizer, course such as eggs, fish and vegetables or he prepared puls, a porridge made from wheat that would be a main meal, among other dishes.