Consommé

In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment. ==Cooking and serving== A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and leek), tomatoes, and egg whit...
Found on http://en.wikipedia.org/wiki/Consommé

Consomme

• (n.) A clear soup or bouillion boiled down so as to be very rich.
Found on http://thinkexist.com/dictionary/meaning/consomme/

consommé

(from the article `soup`) ...and other vegetables), Polish chlodnik (beets, sour cream, pickles, and shellfish), Jewish schav (sorrel), and Danish kaernemaelkskoldskaal ...
Found on http://www.britannica.com/eb/a-z/c/131

consomme

(kon-somay) - It is from the Latin word "consummare" meaning to "finish perfectly" and "raise to the highest point of achievement." Consomme is considered one of the finest of soups. It is a clear soup and it is essential to use stock made from raw meat, which has been clarified by the addition of beaten egg white and...
Found on http://whatscookingamerica.net/Glossary/C.htm

consomme

noun clear soup usually of beef or veal or chicken
Found on https://www.encyclo.co.uk/local/20974

Consommé

Con`som`m'é noun [ French, lit. past participle of consommer to finish.] (Cookery) A clear soup or bouillion boiled down so as to be very rich.
Found on http://www.encyclo.co.uk/webster/C/142

Consommé

Broth that has been made clear.
Found on https://findlayfoods.com/dictionary-of-french-cooking-terms

Consommé

clear soup.
Found on http://www.patriciawells.com/glossary/

Consommè

Concentrated stock which has been clarified.
Found on http://www.encyclo.co.uk/local/21220

Consomme

Consomme is a thin clear soup made from a good first stock which has been made from raw meat. A consomme is cleared with egg white, distinguishing a consomme from a clear soup. The egg whites are added to the liquid and gently heated until the egg whites coagulate and rise to the surface, carrying with them insoluble particles in the liquid. The li...
Found on http://www.probertencyclopaedia.com/browse/QC.HTM

consomme

[n] - clear soup usually of beef or veal or chicken
Found on http://www.webdictionary.co.uk/definition.php?query=consomme
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