milk jam. It is the French equivalent of dulce de leche, i.e. a creamy caramel spread made with evaporated milk and sugar.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
Confiture de lait (kɔ̃fityʁ dəlɛ) is a thick, sweet caramel sauce prepared from milk and sugar. It is a specialty of the Normandy region of France, but it can be found throughout the country. It is very similar to spreadable types of dulce de leche. Preparation of confiture de lait involves mixing whole milk with one half its weight in sugar,...
Found on
http://en.wikipedia.org/wiki/Confiture_de_lait
No exact match found.
