
The Codex Alimentarius (Latin for `Book of Food`) is a collection of internationally recognized standards, codes of practice, guidelines and other recommendations relating to foods, food production and food safety. Its name is derived from the Codex Alimentarius Austriacus. Its texts are developed and maintained by the ``Codex Alimentarius``...
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http://en.wikipedia.org/wiki/Codex_Alimentarius

This is the 'food code,' consisting of standards, codes of practice, guidelines, and recommendations for producing and processing food. It is administered by the Codex Alimentarius Commission.
Found on
http://www-personal.umich.edu/~alandear/glossary/c.html
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