Cocoa Powder definitions

Cocoa powder

1) Dutch invention
Found on https://www.crosswordclues.com/clue/cocoa-powder

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Cocoa Powder

The result of extracting cocoa butter from cocoa paste. Cocoa powder is used to prepare chocolate drinks or to sprinkle truffles and chocolate tarts.
Found on http://www.chocolatesource.com/glossary/index.asp

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cocoa powder

The portion of chocolate liquid that remains after most of the cocoa butter is removed. It is an unsweetened powder. Different types of cocoa powder include breakfast cocoa, medium and low fat cocoas, and Dutch process cocoa.
Found on http://www.encyclo.co.uk/local/21710

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Cocoa Powder

After cocoa butter is pressed from the chocolate liquor, a powder is left. Cocoa powder contains no cocoa butter.
Found on http://www.encyclo.co.uk/local/22184

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Cocoa Powder

This is the dried powder formed from chocolate liquor after the cocoa butter content has been reduced. This mixture is then dried and ground into a fine powder. The Dutch processing of cocoa is treated with an alkali to give a darker appearance and a less bitter taste. Breakfast cocoa has sugar, milk solids, and other flavorings added to it.
Found on http://www.encyclo.co.uk/local/22282

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cocoa powder

What is left if all the cocoa butter is pressed out of the cocoa mass. A useful product for making chocolate drinks and cooking with.
Found on http://www.hotelchocolat.com/uk/about/glossary

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cocoa powder

noun the powdery remains of chocolate liquor after cocoa butter is removed; used in baking and in low fat and low calorie recipes and as a flavoring for ice cream
Found on https://www.encyclo.co.uk/local/20974

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Cocoa Powder

The cocoa solids resulting from pressing cocoa butter out of chocolate liquor. May be natural or dutched.
Found on https://www.encyclo.co.uk/local/21773

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Cocoa Powder

The cocoa solids resulting from pressing cocoa butter out of chocolate liquor. May be natural or dutched.
Found on https://www.encyclo.co.uk/local/22185

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Cocoa powder

Unsweetened cocoa powder made from cacao beans that are fermented, dried, roasted, and cracked. The nibs (small pieces) are ground to extract about 75 percent of the cocoa butter – a thick paste which is called chocolate liquor. This is dried and ground to powder. In baking, Dutch process cocoa has been further treated with an alkali to neutraliz...
Found on https://www.homebaking.org/glossary/

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