Same as Chocolate Liquor.
This is the main ingredient in chocolate and is the product of grinding roasted cocoa nibs into a thick paste. Also known as cocoa solid and cocoa liquor.
The finely ground paste of roasted cacoa beans, a very dark brown, halffluid mass with an amazing aroma. It is the cocoa butter within it which makes it fluid and the cocoa powder within, which gives it the colour, taste and aroma.