1) Bangladeshi cuisine 2) Indian cuisine 
(Chaat masala Hindi चाट मसाला, Urdu چاٹ مصالہ; also spelled chat masala) is a masala used in Indian and Pakistani cuisine. It typically consists of amchoor (dried mango powder), cumin, kala namak (black salt), coriander, dried ginger, salt (often kala namak), black pepper, asafoetida (hing) and chili powder. The ingredients...