After ale has gone through primary fermentation, then run through a filter. It is transferred into a cask where more yeast is added and a secondary fermentation takes place. A fining material is added to settle out the yeast.
Found on
http://brewdudes.wordpress.com/beer-making-terminology/
Secondary fermentation and maturation in the cask at the point of sale. Creates light carbonation.
Found on
http://www.beeradvocate.com/beer/101/terms/
Cask conditioned beer refers to unfiltered and unpasteurized beer that has been conditioned in and served from a cask. This method will impart a distinctive flavor. Cask conditioned beer is naturally fermented and is typically served from the cask using a beer engine or hand-powered style pump as opposed to pushed using a CO2 tank. Cask beers tend ...
Found on
http://www.westcoastbrewer.com/Beer_Glossary_and_Brewing_Terms.php
After ale has gone through primary fermentation, then run through a filter. It is transferred into a cask where more yeast is added and a secondary fermentation takes place. A fining material is added to settle out the yeast.
Found on
https://www.encyclo.co.uk/local/21582
Secondary fermentation and maturation in the cask at the point of sale. Creates light carbonation.
Found on
https://www.encyclo.co.uk/local/22617
No exact match found.
