Caramelisé definitions

Caramelise

1) Be converted into caramel 2) Caramelize 3) Convert 4) Convert to caramel
Found on https://www.crosswordclues.com/clue/caramelise

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Caramelise

1) Caramelize
Found on https://www.crosswordclues.com/clue/caramelise

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Caramelise

To change sugar into caramel by gentle heating so it dissolves and turns brown.
Found on http://www.encyclo.co.uk/local/21220

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Caramelise

To heat sugar until light brown with a characteristic flavour. The temperature range in which sugar caramelises is approximately 160
Found on http://www.oetker.co.uk/oetker_uk/frequently_asked_questions/baking_glossar

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Caramelisé

cooked with high heat to brown the sugar and heighten flavor.
Found on http://www.patriciawells.com/glossary/

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Caramelise

To heat food until the sugars on the surface break down and form a brown coating, which may be sweet or savoury.
Found on https://crushmag-online.com/glossary-baking-terms/

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Caramelise

To heat sugar until it dissolves and forms a caramel. Also used to describe cooking foods until their natural sugars or a sugar topping has browned.
Found on https://www.weekendbakery.com/bread-baking-glossary/

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