1) Dried meat 2) Swiss cuisine
Found on
https://www.crosswordclues.com/clue/brési
Brési is beef which has been salted, dried and smoked over a period of three months, which is made in the Department of Doubs. It resembles Grisons Buendnerfleisch. Brési is most commonly served thinly sliced at the start of main meals, or else as a side dish with fondues. Brési first appears in works on gastronomy from about 1560. Its name der...
Found on
http://en.wikipedia.org/wiki/Brési
(Breuzi) smoked, salted, and dried beef from the Jura.
Found on
http://www.patriciawells.com/glossary/
No exact match found.
