Bahamian cuisine is the foods and beverages of the Bahamas. It often includes fish, shellfish, lobster, crab, conch, and other seafood. Tropical fruits, rice, peas, pigeon peas, potatoes, and pork are also widely incorporated. Some common seasonings used in dishes include chilies, lime, cilantro, tomatoes, onions, garlic, allspice, cinnamon, rum a...