1) Besotted 2) Blotto 3) Crocked 4) Drunk 5) Dunked 6) Fuddled 7) Inebriated 8) Intoxicated 9) Lit 10) Pickled 11) Saor 12) Slopped 13) Sloshed 14) Sozzled 15) Squiffy 16) Tiddley 17) Tiddly 18) Tipsy 19) Wet 1) Blotto 2) Dunked 3) Hammered 4) Intoxicated 5) Lit or plastered 6) Lit up 7) Pickled 8) Pie-eyed 9) Plastered 10) Used so much booze 11) Very drunk 
• (imp. & p. p.) of Souse
In cooking, soused describes something seasoned with vinegar, such asSoused is slang for very drunk, intoxicated.
soused 1. To steep something in vinegar or brine in order to preserve it. 2. Pickled food, especially pork trimmings. 3. Etymologically it means to soak something in `salt”. Another related 'salt' unit can be seen at this hal- link.