1) Allover 2) Breathless 3) Dyspneal 4) Dyspneic 5) Dyspnoeal 6) Dyspnoeic 7) Suffocating 8) Suffocative 1) Breathless 2) Cajun cuisine 3) Culinary terminology 4) Dyspneal 5) Dyspneic 6) Dyspnoeal 7) Dyspnoeic 8) More than just doting on 9) Suffocating 10) Suffocative 11) Suppressing 
[food] Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a small amount of liquid, and can be seen as a form of stove-top braising. The meat dishes cooked in this fashion are typically served over boiled or ste...
• (p. pr. & vb. n.) of Smother
suffocating adjective causing difficulty in breathing especially through lack of fresh air and presence of heat; `the choking June dust`; `the smothering soft voices`; `smothering heat`; `the room was suffocating--hot and airless`