1) Abduct 2) Abducted 3) Apprehend 4) Appropriate 5) Arrogate 6) Assume 7) Clutch 8) Commandeer 9) Confiscate 10) Garnishee 11) Get 12) Grab 13) Grasp 14) Hold 15) Hijacking 16) Impound 17) Kidnap 18) Kidnapped 19) Nab 20) Prehend 21) Snag 22) Snatch 23) Take 24) Usurp 25) Wrest 26) Wrestle
Found on
https://www.crosswordclues.com/clue/seize
1) Affect 2) Annex 3) Appropriate 4) Capture 5) Clutch 6) Clutch or catch 7) Collar 8) Commandeer 9) Confiscate 10) Confiscate suddenly 11) French word used in English 12) Get hold of 13) Grab 14) Grab forcefully 15) Grab forcibly 16) Grab hold of 17) Grab or nab 18) Grasp 19) Grasp forcibly 20) Hijack
Found on
https://www.crosswordclues.com/clue/seize
• (v. t.) To fasten; to fix. • (v. t.) To take possession of by force. • (v. t.) To invade suddenly; to take sudden hold of; to come upon suddenly; as, a fever seizes a patient. • (v. t.) To bind or fasten together with a lashing of small stuff, as yarn or marline; as, to seize ropes. • (v. t.) To grap with the mind; to com...
Found on
http://thinkexist.com/dictionary/meaning/seize/
The unexpected thickening and uneven hardening of the soap mixture during processing. Usually caused when adding synthetic fragrance oils to the mixture.
Found on
http://www.ccnphawaii.com/glossary-s.htm
A thick, lumpy mass when melted items get cold.
Found on
http://www.encyclo.co.uk/local/21216
Seize transitive verb [
imperfect & past participle Seized ;
present participle & verbal noun Seizing .] [ Middle English
seisen ,
saisen , Old French
seisir ,
saisir , French
saisir , of Teutonic ori...
Found on
http://www.encyclo.co.uk/webster/S/56
[
v] - hook by a pull on the line 2. [v] - take or capture by force 3. [v] - take hold of 4. [v] - affect
Found on
http://www.webdictionary.co.uk/definition.php?query=seize
To form a thick, lumpy mass when melted (usually applied to chocolate).
Found on
http://www.wrenscottage.com/kitchen/glossary.php
verb affect; `Fear seized the prisoners`; `The patient was seized with unbearable pains`; `He was seized with a dreadful disease`
Found on
https://www.encyclo.co.uk/local/20974
Refers to melting chocolate that becomes a thick,lumpy mass due to even a small amount of steam or moisture getting into the melting chocolate. Chocolate may be unseized (although texture is still affected) by stirring in 1 tablespoon or less of vegetable oil, cocoa butter or clarified butter per 6 oz. of chocolate until smooth.
Found on
https://www.homebaking.org/glossary/
take hold of; grab
Found on
https://www.vocabulary.com/lists/844476
No exact match found.
