Searing

Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat, poultry or fish) is cooked at high temperature until a caramelized crust forms. Similar techniques, browning and blackening, are typically used to sear all sides of a particular piece of meat, fish,...
Found on http://en.wikipedia.org/wiki/Searing

Searing

• (p. pr. & vb. n.) of Sear
Found on http://thinkexist.com/dictionary/meaning/searing/

Searing

Browning meat quickly in a little hot fat prior to grilling or roasting.
Found on http://www.encyclo.co.uk/local/21220
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