a flaky pastry dough made with flour, butter, eggs, and, if it is to be used for a sweet preparation, sugar.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
a mixture of finely chopped or pureed seasoned meat, usually used as a spread on bread.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
almond paste, or marzipan.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
bay scallop.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
choux pastry. A soft dough made of butter, flour, salt, water and eggs, that puffs up when baked. It is used to make a variety of pastries: chouquettes,
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
Philip A. J. Pettit, The Royal Forests of Northamptonshire: A study in their economy, 1558-1714, Publications of the Northamptonshire Record Society 23 (1962-3) (Gateshead, Northumberland Press, 1968)
Found on
http://info.sjc.ox.ac.uk/forests/glossary.htm
A French term referring to pastes or pastry.
Found on
http://www.encyclo.co.uk/local/22282
A dough comprised of many alternating layers of butter and pastry. This is an extremely versatile dough though preparation of it is labor intensive and very difficult.
Found on
http://www.encyclo.co.uk/local/22282
A paste used to make cream puffs,
Found on
http://www.encyclo.co.uk/local/22282
A short crust pastry dough made with butter and eggs.
Found on
http://www.encyclo.co.uk/local/22282
A short crust pastry dough made with butter and strengthened with water. Used as a lining for meat or fish pies.
Found on
http://www.encyclo.co.uk/local/22282
A sweet, short crust dough for tarts and tartlets.
Found on
http://www.encyclo.co.uk/local/22282
A term referring to many different preparations of meat, fish and vegetable pies. The definitions of which have been altered through the years. Originally pat
Found on
http://www.encyclo.co.uk/local/22282
Another type of sweet, short crust dough.
Found on
http://www.encyclo.co.uk/local/22282
French word denoting a mixture of minced meat and fat
Found on
http://www.murrayscheese.com/meat_glossary.asp
A quick, basic pastry dough that can be used with both savoury and sweet recipes.
Found on
http://www.oetker.co.uk/oetker_uk/frequently_asked_questions/baking_glossar
A sweet, crisp pastry with the consistency of biscuit and a delicate texture. Added egg yolks make it rich and light.
Found on
http://www.oetker.co.uk/oetker_uk/frequently_asked_questions/baking_glossar
Cream puff paste. It is a mixture of boiled water, fat and flour with whole eggs beaten in.
Found on
http://www.oetker.co.uk/oetker_uk/frequently_asked_questions/baking_glossar
cream puff pastry
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
Fifth letter of Nasdaq stock symbol specifying issue is the company's first class of preferred share
Found on
http://www.superglossary.com/Glossary/Business/Finance/
a type of preferment in which the ingredients (flour, water, yeast, salt) are mixed in the same proportion as (usually) a basic white bread dough at about 65% hydration.
Found on
http://www.thefreshloaf.com/faqs/glossary
(p with a bar over it) after, from Latin, post
Found on
http://www.translationdirectory.com/glossaries/glossary124.htm
How pack howitzer
Found on
http://www.translationdirectory.com/glossaries/glossary262.php
Chemical symbol for phosphorus
Found on
https://steelforge.com/literature/steelog-the-5000-word-metals-glossary/
(Phosphorous) A macronutrient that promotes root development, which strengthens plants, and increases blooms; often present in packaged fertilizers.
Found on
https://www.encyclo.co.uk/local/23362
No exact match found.
