1) Alter 2) Change 3) Modify 4) Oxidised 5) Rusted
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https://www.crosswordclues.com/clue/oxidized
1) Burnt 2) Corroded 3) Oxidised 4) Rusted 5) Rusty
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https://www.crosswordclues.com/clue/oxidized
• (imp. & p. p.) of Oxidize
Found on
http://thinkexist.com/dictionary/meaning/oxidized/
Stale flavor of wet cardboard, paper, rotten pineapple, or sherry, as a result of oxygen as the beer ages or is exposed to high temperatures.
Found on
http://www.beeradvocate.com/beer/101/terms/
Flavour term to describe a wine which has suffered excessive oxidation. During oxidation, wines lose their original fruitiness and take on a darker colour, eventually becoming quite brown. The fruity flavour is replaced by one reminiscent of "vegetable soup," later becoming nutty or maple-like and, finally, meat-like and dead.
Found on
http://www.edenwines.co.uk/Glossary_o.html
A term describing a commonly encountered wine fault, caused by the exposure of a wine to oxygen, which eventually turns the alcohol to acetic acid. Net result is vinegar (from the French 'vin aigre', or 'bitter wine'). Yuk. A mildly oxidized red wine will have a brownish colour, with high volatile acidity. A mildly oxidized white wine will have a d...
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http://www.encyclo.co.uk/local/20433
Concerns a wine who's taste reminds us of Madeira ; the wine, in this case, is oxidized and has a dark amber colour for white wines
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http://www.hintsandthings.co.uk/livingroom/glossaryNOP.htm
Flat, stale or sherrylike aroma and flavor; spoiled as the result of overexposure to air.
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http://www.sallys-place.com/beverages/wine/wine_glossery.htm
A wine that has been overexposed to oxygen.
Found on
http://www.supplewine.com/wine101/glossary/
Oxidized wines have experienced with too much air.
Found on
http://www.thewinecellarinsider.com/wine-topics/wine-educational-questions/
[
adj] - combined with or having undergone a chemical reaction with oxygen
Found on
http://www.webdictionary.co.uk/definition.php?query=oxidized
A wine that is no longer fresh because it was exposed to too much air.
Found on
http://www.wineonline.ie/library/glossary.htm
a brewing fault where a brew is exposed to excessive oxygen, causing flavor problems and spoilage. This can be caused by poor bottling procedure, or excessive headspace.
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https://byo.com/resources/glossary
a soft, weathered rock having undergone a chemical reaction with oxygen by oxidation of such elements as sulphur, iron and carbon.
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https://copperfoxmetals.com/investors/glossary-of-terms/
Translations for „oxidized“ Become a Premium Member today! Description for the condition of a wine in the context of a wine address. Although there are special wines such as variants of sherry that are deliberately and consciously oxidized under the influence of oxygen, this is usually undesirable. Causes are uncontrolled air sup...
Found on
https://glossary.wein.plus/oxidized
oxidised adjective combined with or having undergone a chemical reaction with oxygen; `the oxidized form of iodine`
Found on
https://www.encyclo.co.uk/local/20974
If a wine has been excessively exposed to air during either its making or aging, the wine loses freshness and takes on a stale, old smell and taste. Such a wine is said to be oxidized.
Found on
https://www.encyclo.co.uk/local/22303
Describes a wine that has been exposed too long to air.
Found on
https://www.encyclo.co.uk/local/22306
A wine exposed to too much air will turn it into acetic acid; the colour browns and it turns vinegary.
Found on
https://www.encyclo.co.uk/local/22312
Describes wine that has been exposed too long to oxygen and taken on a brownish color, losing its freshness and perhaps beginning to smell and taste like Sherry or old apples. Oxidized wines are also called maderized or sherrified.
Found on
https://www.encyclo.co.uk/local/22314
Stale flavor of wet cardboard, paper, rotten pineapple, or sherry, as a result of oxygen as the beer ages or is exposed to high temperatures
Found on
https://www.encyclo.co.uk/local/22617
No exact match found.
