Gault et Millau ɡo e mijo is one of the most influential French restaurant guides. It was founded by two restaurant critics, Henri Gault (1929–2000) and Christian Millau in 1965. ==Points system== Gault Millau rates on a scale of 1 to 20, with 20 highest. Restaurants below 10 points are almost never listed. The points are awarded based on the q...