1) Candy 2) Cookery word 3) Cookery term 4) Creamy candy 5) Creamy confection 6) Cuisine term 7) French word used in English 8) Sugar paste 9) Wedding cake icing option
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https://www.crosswordclues.com/clue/fondant
1) Candy 2) Icing
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https://www.crosswordclues.com/clue/fondant
A mixture of sugar, water, and cream of tartar, cooked to the soft ball stage, then beaten and kneaded. Fondant is used as a filling for candy or for decorating cakes.
Found on
http://southernfood.about.com/library/info/bld_f.htm
• (n.) A kind of soft sweetmeat made by boiling solutions to the point of crystallization, usually molded; as, cherry fondant.
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http://thinkexist.com/dictionary/meaning/fondant/
confection of sugar, syrup, and water, and sometimes milk, cream, or butter, that is cooked and beaten so as to render the sugar crystals ... [1 related articles]
Found on
http://www.britannica.com/eb/a-z/f/43
Fondant is the French word for dark or "Pure" chocolate. (Contrasts with milk chocolate or "Lait")
Found on
http://www.chocolatesource.com/glossary/index.asp
This is an icing made of sugar syrup and glucose, which is cooked to a specific temperature and then kneaded to a smooth, soft paste. This paste can then be colored or flavored and used as an icing for cakes and petit fours.
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http://www.encyclo.co.uk/local/22282
Sugar boiled with water and stirred to a heavy paste. It is used for the icing of cake or the making of French candies.
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http://www.encyclo.co.uk/visitor-contributions.php
Fon'dant (fŏn'd
a nt; Fr. fôN`däN')
noun [ French, lit., melting, present participle of
fondre to melt, Latin
fundere . See
Found to cast.] A kind of soft sweetmeat made by boiling solutions to the point of crystallization, usually molded; as, cherry
fondan...Found on
http://www.encyclo.co.uk/webster/F/54
a mixture of sugar, water and glucose used in the production of creamy-textured confectionery. Can also be a covering paste, made with sugar icing.
Found on
http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/
melting; refers to cooked, worked sugar that is flavored, then used for icing cakes. Also, the bittersweet chocolate high in cocoa butter used for making the shiniest chocolates. Also, puréed meat, fish, or vegetables shaped in croquettes.
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http://www.patriciawells.com/glossary/
Fondant is a soft sweet made of flavoured sugar.
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http://www.probertencyclopaedia.com/browse/QF.HTM
melting; as in melted sugar flavored and used for icing
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http://www.slowtrav.com/france/restaurants/glossary.htm
[
n] - candy made of a thick creamy sugar paste
Found on
http://www.webdictionary.co.uk/definition.php?query=fondant
A sweet, elastic icing made of sugar, corn syrup, and gelatin that is rolled out with a rolling pin and draped over a cake. It has a smooth, porcelain finish and provides a firm base for hand molded sugar flowers, decorative details, and architectural designs. Cakes iced in fondant have a layer of buttercream, apricot glaze or ganache underneath .....
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http://www.wrenscottage.com/kitchen/glossary.php
used as a coating for cakes; made with powdered sugar, powdered gelatin, water, glucose, and glycerin
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https://thebakersalmanac.com/ultimate-baking-glossary/
This sugary dough is used to give cakes a smooth and sleek exterior, whether it’s the finished look or a canvas for hand-painted details or a cascade of flowers. Fondant can be dyed, marbled, molded, and sculpted to take your wedding cake to the next level. Fondant is edible, however many prefer to remove it before serving slices to guests as it ...
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https://www.brides.com/the-a-z-of-wedding-terminology-4707024
Fondant is associated with more luxurious cakes and is most often used to sculpt or decorate cakes. It’s a unique consistency and is a popular alternative to the buttercream.
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https://www.bridesofnorthtexas.com/article/wedding-terminology/
This is a type of icing commonly used on wedding cakes. It is made from sugar, syrup, and gelatine, and draped over the cake to ice it. Fondant can also be used to create edible cake decorations.
Found on
https://www.easyweddings.com.au/articles/your-ultimate-guide-to-wedding-ter
noun candy made of a thick creamy sugar paste
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https://www.encyclo.co.uk/local/20974
Low moisture content sugar syrup containing a small quantity of sugar that has been rapidly cooled so that the sugar crystals are mall in size.
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https://www.encyclo.co.uk/local/21409
a thick, creamy sugar paste, the basis of many candies. · a candy made of this paste.
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https://www.infoplease.com/dictionary/fondant
This is one of the most popular types of icing on wedding cakes. It creates a smooth finish that helps to keep the cake fresh inside and it can also be used to make edible cake decorations.
Found on
https://www.weddingsinkentblog.com/post/wedding-glossary-a-z-list-of-weddin
No exact match found.
