1) Hard 2) Having undergone fermentation 3) Soured 1) Hard 2) Soured 3) Yeasted 
• (imp. & p. p.) of Ferment
Statement made about a wine (almost always red) which was fermented with the juice and solids together. The soilds are discarded after the fermentation is completed.
[adj] - having undergone fermentation
fermented A reference to a liquor that has been through the process of fermentation; also, a reference to leavened bread (leaven is a substance; such as, yeast or cream of tartar, that is added to batters and doughs to produce fermentation to make the bread rise so it is light or lighter).
An aroma reminiscent of alcohol fermentations.