
1) Breakfast bowlful 2) Breakfast cereal 3) Breakfast cereal meal 4) Breakfast fare 5) Breakfast food 6) Cereal choice 7) Cereal flour 8) Cereal meal 9) Cereal usually served hot 10) Cooked cereal 11) Dennis of Get Shorty 12) Fare for seagoing African 13) Flour for puddings 14) Hot breakfast cereal
Found on
https://www.crosswordclues.com/clue/farina

1) Flour 2) Hot cereal
Found on
https://www.crosswordclues.com/clue/farina

Latin, meaning: meal or flour.
Found on
http://archives.nd.edu/fff.htm
[food] Farina is a cereal food, frequently described as mild-tasting, usually served warm, made from cereal grains (usually semolina). In contemporary American English use, it is usually referred to as Cream of Wheat or Malt-O-Meal, which are brands of farina as stated on their packaging. Wheat farina is a carbohydrate-rich food, often cook...
Found on
http://en.wikipedia.org/wiki/Farina_(food)

Fariña is a last name, held by many people. ...
Found on
http://en.wikipedia.org/wiki/Fariña

• (n.) Pollen. • (n.) A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.
Found on
http://thinkexist.com/dictionary/meaning/farina/
Fa·ri'na (fȧ*rī'nȧ
or fȧ*rē'nȧ)
noun [ Latin , meal, flour, from
far a sort of grain, spelt; akin to English
barley .]
1. A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various ...
Found on
http://www.encyclo.co.uk/webster/F/9

Type: Term Pronunciation: fă-rē′nă Definitions: 1. Flour or meal, as prepared from cereal grains such as Avena sativa (oats) or Triticum sativum (wheat); used as a starchy food.
Found on
http://www.medilexicon.com/medicaldictionary.php?t=31931

[
n] - fine meal made from cereal grain especially wheat
Found on
http://www.webdictionary.co.uk/definition.php?query=farina

Flour; farina gialla, cornmeal (cf.POLENTA).
Found on
https://garrubbo.com/italian-food/glossary/

(Mexican) Wheat Flour
Found on
https://www.encyclo.co.uk/local/20118
noun fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings
Found on
https://www.encyclo.co.uk/local/20974

Sooji
Found on
https://www.encyclo.co.uk/local/22537

Flour. Most Italian bakers use 00 or doppio zero flour which is softer than all-purpose flour. If you cannot find it, use 2 tablespoons less of all-purpose flour per cup than the recipe calls for.
Found on
https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/
No exact match found.