Cooked definitions

Cooked

1) Au gratin 2) Baked 3) Barbecued 4) Boiled 5) Braised 6) Broiled 7) Burned 8) Burnt 9) Deep-fried 10) Done 11) Falsified 12) Fried 13) Grilled 14) Hard-baked 15) Hard-boiled 16) Like some books 17) Lyonnaise 18) Made a mess 19) Manipulated dishonestly 20) Medium 21) Not raw 22) Overdone 23) Parched
Found on https://www.crosswordclues.com/clue/cooked

---

Cooked

1) Baked 2) Barbecued 3) Boiled 4) Braised 5) Broiled 6) Burnt 7) Cotto 8) Done 9) Done for 10) Fried 11) Grilled 12) Lyonnaise 13) Overcooked 14) Poached 15) Roast 16) Roasted 17) Saute 18) Sauteed 19) Seared 20) Steamed 21) Stewed 22) Toasted
Found on https://www.crosswordclues.com/clue/cooked

---

Cooked

• (imp. & p. p.) of Cook
Found on http://thinkexist.com/dictionary/meaning/cooked/

---

Cooked

A board that has been skated to annihilation.
Found on http://www.encyclo.co.uk/local/21300

---

Cooked

Tired, very. Also; wasted, knackered.
Found on http://www.fcactivetravel.com/news/glossary-road-cycling-terms

---

Cooked

Cooked is British slang for intoxicated, drunk.
Found on http://www.probertencyclopaedia.com/browse/ZCA.HTM

---

Cooked

Heavy, pruney flavor; also said of wines from very hot growing regions or wines that are overripe.
Found on http://www.sallys-place.com/beverages/wine/wine_glossery.htm

---

cooked

A wine that has been damaged by exposure to heat. See baked.
Found on http://www.supplewine.com/wine101/glossary/

---

Cooked

A wine that suffered heat damage during storage.
Found on http://www.thewinecellarinsider.com/wine-topics/wine-educational-questions/

---

cooked

[adj] - having been prepared for eating by the application of heat
Found on http://www.webdictionary.co.uk/definition.php?query=cooked

---

cooked

adjective having been prepared for eating by the application of heat
Found on https://www.encyclo.co.uk/local/20974

---

Cooked

A step in the cheesemaking process when the cheese curd is heated, sometimes in the surplus whey. Cooked cheeses are all hard cheeses such as Emmentaler and other Swiss types.
Found on https://www.encyclo.co.uk/local/21294

---

Cooked

A step in the making of hard cheese, during which the curd is heated to reduce the amount of moisture (whey)
Found on https://www.encyclo.co.uk/local/21523

---

Cooked

(1) Nearly all milk is heated or warmed to some degree during cheesemaking; however, the term cooked is reserved for those varieties whose curd is heated in order to regulate moisture content and degree of hardness. Parmesan curds, for example, are cooked at a higher temperature than Cheddar curds. (2) As a tasting term, cooked refers to a flavor ....
Found on https://www.encyclo.co.uk/local/21633

---

Cooked

Tired, very. Also; wasted, knackered.
Found on https://www.encyclo.co.uk/local/22517

---