1) Clear up 2) Elucidate 3) Explain 4) Explain in more detail 5) Explicate 6) French word used in English 7) Make clear 8) Make clear and comprehensible 9) To brighten or illuminate 10) To clear up 11) To explain or make clear 12) To free from obscurities 13) To glorify 14) To grow clear or bright 15) To make clear
Found on
https://www.crosswordclues.com/clue/clarify
1) Crystalise 2) Crystalize 3) Crystallise 4) Demystify 5) Disambiguate 6) Elucidate 7) Expatiate 8) Explain 9) Expound 10) Lucubrate 11) Point out 12) Refine 13) Resay 14) Restate 15) Spell out
Found on
https://www.crosswordclues.com/clue/clarify
• (v. t.) To make clear or bright by freeing from feculent matter; to defecate; to fine; -- said of liquids, as wine or sirup. • (v. t.) To glorify. • (v. t.) To make clear; to free from obscurities; to brighten or illuminate. • (v. i.) To grow clear or bright; to clear up. • (v. i.) To grow or become clear or transparent; ...
Found on
http://thinkexist.com/dictionary/meaning/clarify/
To clear a liquid of all solid particles using a special cooking process. (1) To clarify butter means to melt it and pour off the clear top layer from the milky residue at the bottom of the pan. The resulting clear liquid can be used at a higher cooking temperature and will not go rancid as quickly as unclarified butter (2) To clarify stock, egg......
Found on
http://whatscookingamerica.net/Glossary/C.htm
A process of making a liquid clear by adding beaten egg whites, ground meat and tomato, then simmering slowly. The liquid is then strained and the result is consommé. Also---melting butter over medium heat so the milk solids settle to the bottom and impurities float to the top. The foamy top is discarded and pure golden liquid butter is ladled off...
Found on
http://www.encyclo.co.uk/local/21216
To remove sediment from a cloudy liquid, thereby making it clear. To clarify liquids, such as stock, egg whites and/or eggshells are commonly added and simmered for approximately 15 minutes. The egg whites attract and trap particles from the liquid. After cooling, strain the mixture through a cloth-lined sieve to remove residue. To clarify rendered...
Found on
http://www.encyclo.co.uk/local/22282
To separate and remove solids from a liquid, thus making it clear.
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http://www.encyclo.co.uk/visitor-contributions.php
Clar'i·fy intransitive verb 1. To grow or become clear or transparent; to become free from feculent impurities, as wine or other liquid under clarification.
2. To grow clear or bright; to clear up. « Whosoever hath his mind fraught with many thoughts, his wits and understanding d...
Found on
http://www.encyclo.co.uk/webster/C/87
Clar'i·fy transitive verb [ imperfect & past participle Clarified ; present participle & verbal noun Clarifying .] [ French clarifier , from Latin clarificare ; clarus clear + facere to make. See Clear
Found on
http://www.encyclo.co.uk/webster/C/87
To make a substance clear or remove impurities.
Found on
http://www.oetker.co.uk/oetker_uk/frequently_asked_questions/baking_glossar
[
v] - make clear and (more) comprehensible 2. [v] - make clear by removing impurities or solids, as by heating
Found on
http://www.webdictionary.co.uk/definition.php?query=clarify
Remove impurities from butter or stock by heating the liquid, then straining or skimming it.
Found on
http://www.wrenscottage.com/kitchen/glossary.php
Translations for „Clarify“ Become a Premium Member today! Various processes for the treatment of grape must in order to remove insoluble or undesirable suspended solids or particles (grape skins, pips, stalks and pulp). Appropriate must treatment is very important for optimum fermentation and the prevention of fermentation errors...
Found on
https://glossary.wein.plus/clarify
clear up verb make clear and (more) comprehensible; `clarify the mystery surrounding her death`
Found on
https://www.encyclo.co.uk/local/20974
To separate and remove solids from a liquid, thus making it clear.
Found on
https://www.encyclo.co.uk/local/22157
The process of a wine becoming clear, which occurs when all of the yeast and microscopic bits of pulp from the base ingredients of the wine settle to the bottom of the secondary, leaving a clear wine without haze. A wine that has clarified to the nth degree and is crystal clear is called brilliant.
Found on
https://www.encyclo.co.uk/local/22309
To make a substance clear or pure.
Found on
https://www.homebaking.org/glossary/
make clear by removing impurities or solids, as by heating
Found on
https://www.vocabulary.com/lists/249569
[TEKS ELAR vocabulary] make clear and comprehensible
Found on
https://www.vocabulary.com/lists/418206
[El Deafo glossary] make clear and comprehensible
Found on
https://www.vocabulary.com/lists/479437
No exact match found.
