[cooking] Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was popularized by chef Paul Prudhomme. The food is dipped in melted butter and then dredged in a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper, peppercorns,... Found on http://en.wikipedia.org/wiki/Blackening_(cooking)
Darkening a portion of a sheet of paper due to the excessive pressure of the calendar roll. Reference, calendar. Found on https://www.encyclo.co.uk/local/22539