1) Aglet 2) Type of jewellery
Found on
https://www.crosswordclues.com/clue/aiguillette
in a bird (mostly duck or chicken), the tip of the breast meat.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
An aiguillette (from French `aiguillette`, small needle) is an ornamental braided cord most often worn on uniforms, but may also be observed on other costumes such as academic dress, where it will denote an honour. Originally, the word `aiguillette` referred to the lacing used to fasten plate armor together. As such, a knot or loop arrangement...
Found on
http://en.wikipedia.org/wiki/Aiguillette
[ornament] An aiguillette, aguillette or aiglet (from French aiguille `needle`) is a decorative tag or tip for a cord or ribbon, usually of gold and sometimes set with gemstones or enameled. Small cords and ribbon bows tipped with pairs of aiguilettes were fashionable ornaments in the 16th and early 17th centuries. In contemporary military ...
Found on
http://en.wikipedia.org/wiki/Aiguillette_(ornament)
• (n.) One of the ornamental tags, cords, or loops on some military and naval uniforms. • (n.) A point or tag at the end of a fringe or lace; an aglet.
Found on
http://thinkexist.com/dictionary/meaning/aiguillette/
Long, thin slices of poultry breast or some other meats.
Found on
http://www.encyclo.co.uk/local/22282
Ai`guil·lette' noun [ French See
Aglet .]
1. A point or tag at the end of a fringe or lace; an aglet.
2. One of the ornamental tags, cords, or loops on some military and naval uniforms.
Found on
http://www.encyclo.co.uk/webster/A/47
a long, thin slice of poultry, meat, or fish. Also, top part of beef rump.
Found on
http://www.patriciawells.com/glossary/
breast meat
Found on
https://www.cellartours.com/blog/france/french-z-food-dictionary
an ornamental tagged cord or braid on the shoulder of a uniform; aglet. · a long thin slice of cooked meat, esp. a narrow strip cut lengthwise from the breast of a fowl.
Found on
https://www.infoplease.com/dictionary/aiguillette
No exact match found.
