1) Astir 2) Broached 3) In circulation 4) Of a cask or barrel 5) Tapped 
in a condition to allow liquor to run out
• (v. t.) To set abroach; to let out, as liquor; to broach; to tap. • (adv.) Broached; in a condition for letting out or yielding liquor, as a cask which is tapped. • (adv.) Hence: In a state to be diffused or propagated; afoot; astir.
A·broach' adverb [ Prefix a- + broach .] 1. Broached; in a condition for letting out or yielding liquor, as a cask which is tapped. « Hogsheads of ale were set abroach . Sir W. Scott. » 2. Hence: In a state to be diffused or propagated; afoo...A·broach' transitive verb [ Middle English abrochen , Old French abrochier . See Broach .] To set abroach; to let out, as liquor; to broach; to tap. [ Obsolete] Chaucer. 
[adj] - of a cask or barrel
broached adjective of a cask or barrel; `the cask was set abroach`
opened or tapped so that the contents can flow out; broached: The cask was set abroach. · astir; in circulation.