Copy of `Milk Products - Dairy production glossary`

The wordlist doesn't exist anymore, or, the website doesn't exist anymore. On this page you can find a copy of the original information. The information may have been taken offline because it is outdated.


Milk Products - Dairy production glossary
Category: Agriculture and Industry > Milk production and products
Date & country: 29/03/2011, US
Words: 26


Biotin (water soluble)
B-Vitamin. Needed for enzyme components. Deficiency causes poor or decreased growth

Butylated Hydroxyanisole (BHA)
Antioxidant to prevent fat rancidity.

Butylated Hydroxytoluene (BHT)
Antioxidant to prevent fat rancidity.

Calcium Carbonate
Source of calcium which aids in bone and tooth development.

Calcium Iodate
Organic source of Iodine. Iodine constituent of thyroxine which regulates energy metabolism. Also assists in controlling foot rot and soft tissue lumpy jaw (helps prevent goiter)

Calcium Pantothenate
B-Vitamin (pantothenic acid). Functions as a co-enzyme essential for synthesis and breakdown of fats.

Casein (Dried milk protein)
Primary milk protein in milk (excellent amino acid profile)

Choline Chloride
B-Vitamin (Choline). Essential for fat metabolism and nerve impulse transmission. Aids in digestion and absorption of phospholipids

Citric Acid
Antioxidant and acidulant

Dicalcium Phosphate
Source of phosphorus and calcium. Phosphorus is vital in bone formation and utilization of energy.

DL-Methionine
Essential amino-acid

Dried Milk Albumin
Lactalbumin is the primary protein in whey (excellent amino acid profile)

Dried Plasma
FSpray dried plasma that has been seperated from red and white blood cells by chemical and mechanical processing. Milk Products uses only plasma of porcine (pig) origin.

Dried Whey Protein Concentrate
High protein (about 34%) modified whey product obtained through fractionation of whey via ultrafiltration

Ferrous Sulfate
Source of Iron. Is part of hemoglobin and prevents anemia.

Folic Acid
B-Vitamin. Required in enzymes that are involved in simple carbon transfer.

Lecithin
Stabilizer and emulsifier; enhances digestion of fat. Has nutritional value (contains phospholipids)

Niacin (water soluble)
B-Vitamin. Functions as a co-enzyme in many oxidation-reduction reactions.

Riboflavin Supplement
B-Vitamin. Functions as a co-enzyme in many reactions related to the release of energy from protein.

Sodium Selenite
Inorganic source of selenium to prevent white muscle disease. Synergistic with Vitamin E.

Sodium Silico Aluminate
Enhances free flowing characteristics of dry powder.

Soy Protein Concentrate
Specially processed soybean protein with the water soluble carbohydrates and hulls removed. (67% protein)

Thiamine Mononitrate
B-Vitamin (Thiamine). Helps body utilize carbohydrates for energy.

Threonine
Essential amino-acid

Tryptophan
Essential amino-acid

Vitamin B12
B-Vitamin. Needed for methyl group synthesis from simple carbon units or precursors. Helps prevent pernicious anemia.