Look up: triglyceride


  1. Triglyceride
    Three fatty acid molecules plus one glycerol molecule.
    Found op http://www.chowbaby.com/10_2000/glossary/glossary.html?synchpage=24&Z=75017

  2. triglyceride
    [n] - glyceride occurring naturally in animal and vegetable tissues
    Found op http://www.webdictionary.co.uk/definition.php?query=triglyceride

  3. triglyceride
    the storage form of fat in the body. High triglyceride levels may occur when diabetes is out of control.
    Found op http://www.diabetes.co.uk/glossary/t.html

  4. Triglyceride
    a triple ester formed from glycerine (propan 1,2,3,triol) and three fatty acids.
    Found op http://www.bio-power.co.uk/glossary.htm

  5. Triglyceride
    the main form of fat in the blood; determining levels of triglyceride is useful in diagnosing and treating diabetes, high blood pressure, and heart disease
    Found op http://www.medichecks.com/glossary.cfm?ltr=T

  6. Triglyceride
    The storage form of fat consisting of three free fatty acids and glycerol.
    Found op http://fitandhealthysolutions.com/terminology/terminologyt.html

  7. triglyceride
    <biochemistry> Storage fats of animal adipose tissue where they are largely glycerol esters of saturated fatty acids. ... Also found in the bloodstream with normal blood levels between 10-150 milligrams per decilitre. Elevations of the triglyceride level (particularly in association with eleva...
    Found op http://www.mondofacto.com/facts/dictionary?triglyceride

  8. triglyceride
    noun glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stor...
    Found op http://wordnetweb.princeton.edu/perl/webwn?s=triglyceride

  9. triglyceride
    (tri-glis´әr-īd) a compound consisting of three molecules of fatty acids bound with one molecule of glycerol; it is a neutral fat that is the usual storage form of lipids in animals. Elevated serum triglycerides are now considered as important as high cholesterol levels in the developmen...
    Found op http://www.encyclo.co.uk/local/21001



  1. Triglyceride
    • (n.) A glyceride formed by the replacement of three hydrogen atoms in glycerin by acid radicals.
    Found op http://thinkexist.com/dictionary/meaning/triglyceride/

  2. triglyceride
    any one of an important group of naturally occurring lipids (fat-soluble components of living cells). Triglycerides are esters in which three ... [15 related articles]
    Found op http://www.britannica.com/eb/a-z/t/79

  3. Triglyceride
    A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids. There are many triglycerides, depending on the oil source, some are highly unsaturated, some less so. Saturated compounds are "saturated" with hydrogen - all available places wher...
    Found op http://en.wikipedia.org/wiki/Triglyceride

  4. triglyceride
    Also known as triacyclgylcerol, an ester of glycerol (propane-1,2,3-triol) in which all three hydroxyl groups are esterified with a fatty acid. Trigylcerides are the major constituent of fats and oils and provided a concentrated food energy store in living organisms as well as cooking fats and oils,...
    Found op http://www.daviddarling.info/encyclopedia/T/triglyceride.html

  5. triglyceride
    triglyceride, esterformed from glycerol and one to three fatty acids. Fats and oils are triglycerides. In a simple triglyceride such as palmitin or stearin, all three fatty-acid groups are identical. In a mixed triglyceride, two or even three different fatty-acid groups are present; most fats and oi...
    Found op http://www.infoplease.com/ce6/sci/A0849415.html

  6. Triglyceride
    Triglyceride is one of the major fatty substances in the blood. Each
    Found op http://www.probertencyclopaedia.com/browse/ET.HTM

  7. triglyceride
    Type: Term Pronunciation: trī-glis′ĕr-īd Synonyms: triacylglycerol
    Found op http://www.medilexicon.com/medicaldictionary.php?t=93914

  8. triglyceride
    Chemical name for fat comprising three fatty acids reacted with a glycerol
    Found op http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0031729.html

  9. triglyceride
    A fat that serves as the body's major storage form of energy. High blood triglyceride levels are associated with an increased risk of coronary heart disease.
    Found op http://www.johnshopkinshealthalerts.com/reports/nutrition_weight_control/92

  10. triglyceride
    1) Acylglycerol 2) Glyceride 3) Lipid 4) Lipide 5) Lipoid
    Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/triglyceride/1

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